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Get to know your local Les Dames Chapter.

Tuesday August 16th, 4:00pm to 7:00pm PST

at

Brasserie du Monde

The Brasserie will celebrate women in food, beverage, agriculture, and hospitality by hosting a mixer and fundraiser for the Sacramento chapter of Les Dames d’Escoffier (LDEI).

This is your chance to meet and greet many of Sacramento’s top women in the food, beverage, and hospitality scene, while enjoying complementary wine and bites.

The Brasserie shares our guiding principles of continuing to value the differences among people and cultures throughout the world.

Please, join us and show your support.

Thank you, Brasserie du Monde, for this amazing opportunity and your support of the LDEI Sacramento mission.

The Village Feast celebrates the Sacramento-region Farm to Fork season, where we gather to enjoy and honor the bounty of our local farmers by meeting together for an afternoon of dining at communal tables, in the style of a Provençal Grand Aïoli.

In the last two years, due to the pandemic, we have held the event virtually. This year, we are delighted to return to enjoying The Village Feast in person!

Sunday, Oct 16th, 12:00pm to 3:00pm PST

We will be holding simultaneous events at Mulvaney’s B&L in Sacramento (1215 19th St, Sacramento), and Great Bear Vineyards (24800 Co Rd 101A, Davis) in Yolo County.

What is a Grand Aïoli?

The Village Feast follows the tradition of one of the great, late-summer feasts of Provence, France, where vast amounts of pungent aïoli—the golden garlic-mayonnaise that is a symbol of Provençal cuisine—unites people and food for a gastronomic celebration. The Sacramento region and Provence share a rich agricultural bounty owing to our Mediterranean climates. All that is needed for a feast—olives and olive oil, vegetables, nuts, wines, lamb, and more—is cultivated from the soil of our region.

In the spirit of a Grand Aïoli, please bring your own table settings, plates, silverware, glasses, and napkins so you can enjoy this communal meal.

The menu

Aperitifs include olives, nuts, local wines, and fresh baguettes. The meal is served family-style, with passed platters of heirloom tomatoes drizzled with local olive oil. Steamed and grilled local vegetables, hard-boiled eggs, and bowls of garlic-scented aïoli follow the tomatoes. Next comes the grilled lamb and summer white bean salad. The bottles empty, the bread is eaten, and dessert is served—fruit tart, or as the French say, a galette.

The Silent Auction

Bid on dozens of fabulous items donated by chefs, restaurants, wineries, and community members. Prepare to bid on items by downloading and registering the auction application Auctria to your smartphone.

Who benefits from this Fundraiser?

Les Dames d’Escoffier Sacramento Chapter and Davis Farm to School are working together to support education programs around food and agriculture. Davis Farm to School provides garden grants, farm field trips and support for farm-fresh food in the schools. The Dames provide funds for women with children in the Saint John’s Program for Real Change (a residential shelter with a culinary training program), as well as scholarships to women in food, wine, agriculture, and hospitality. All proceeds from The Village Feast go toward these missions.

Early Bird Pricing is $150 (single seats) and $1200 (table-seats 8).

Early Bird Pricing ends August 31. Ticket prices after this date will change as follows:

$165 (single seats), $1320 (table- seats 8). 

Join our mailing list to stay tuned for more updates: https://www.davisfarmtoschool.org

The Village Feast benefits Davis Farm to School to support local, fresh produce for school lunches, and establish and sustain edible school gardens, farm-based education and recycling/composting programs. The event also raises funds for the Les Dames d’Escoffier Sacramento Chapter who provides educational scholarships to women in the Sacramento region pursuing careers in food, wine and agriculture.

This event traditionally brings the community together around a local farm-fresh meal. While we won’t be able to gather in person this year due to COVID 19, we will be gathering virtually and offering a live and silent auction full of local food and wine packages and adventures.

The Village Feast 2021

Saturday, October 9^th at 1 p.m.

More Village Feast 2021 details to come soon. Join our mailing list to stay tuned for more updates: https://www.davisfarmtoschool.org

The Village Feast benefits Davis Farm to School to support local, fresh produce for school lunches, and establish and sustain edible school gardens, farm-based education and recycling/composting programs. The event also raises funds for the Les Dames d’Escoffier Sacramento Chapter who provides educational scholarships to women in the Sacramento region pursuing careers in food, wine and agriculture.

This event traditionally brings the community together around a local farm-fresh meal. While we won’t be able to gather in person this year due to COVID 19, we will be gathering virtually and offering a live and silent auction full of local food and wine packages and adventures.

The Village Feast 2020

Saturday, October 17^th at 1 p.m.

More Village Feast 2020 details to come soon. Join our mailing list to stay tuned for more updates: https://www.davisfarmtoschool.org

In 2019, the Sacramento chapter of Les Dames d’Escoffier distributed $11,800 in scholarships and honoraria. Here’s the breakdown: We gave two $2,000 scholarships to students at the Center for Land-Based Learning’s Farm Academy; three $1,500 scholarships to students in American River College’s culinary arts program; three $600 awards to sommeliers to pay for the certified sommelier exam; a $500 grant to a butcher; and a $1,000 honorarium to an ARC student. In December, we will give $2,000 to a top graduate of St. John’s employment-training program to be used for housing. 

In 2020, we will add to our scholarships by giving $1,000 to a cheesemonger to help her attend the American Cheese Society’s conference in Portland, and we will continue our support of St. John’s with housing grants to three graduates of the employment-training program, which teaches women how to work in a restaurant setting. 

Are you curious to see how scholarships from Les Dames affect the women who receive them? Here are updates from several recent winners:

Susie Gagliardi, Farm Academy Scholarship Winner

“So far, the Farm Academy has been a great experience. Before starting, I felt like I had no idea how to go about starting or managing a business, and it’s been really exciting both learning what I need to do and realizing that I really knew more than I thought! It has been fascinating to visit so many other farms in the area and realizing that there is definitely more than one way to have a successful farm. I’m currently working on my business plan and looking forward to getting my plants going early next year. Thank you again for the generous support from Les Dames d’Escoffier. I am so grateful to have an extra boost in getting my farming career started!”

Susie Gagliardi, Farm Academy scholarship winner

LaToya Byrd, Culinary Scholarship Winner

“I would first like to say it’s an honor to receive the Les Dames d’Escoffier International Scholarship for American River College from the Sacramento chapter. Thank you! Because of Les Dames d’Escoffier’s generosity, I am now able to purchase my knife covers, a knife bag, a new uniform, some school supplies, books and fees. I am also able to complement my education and interest in culinary skills and dietary cooking with classes from Paulette Bruce at Good Eats Cooking School, which includes Keto cooking and baking classes, a French cooking class and a wine-pairing class. 

This scholarship means I have a chance to progress and move forward in the food and hospitality industry with continued hard work and dedication. Again, thank you and I look forward to meeting the members in the future.”

LaToya Byrd, American River College Scholarship Winner

Rita Parale, Culinary Scholarship Winner

“I am so grateful for this award because it allows me to pursue my career as a pastry chef. This money will only be used for educational purposes and will allow me to purchase equipment, books and culinary classes. I am determined to learn as much as possible to be successful in the baking and pastry industry. I plan to attend the Institute of Culinary Education in Pasadena in 2020. My ultimate goal is to work in a high-end restaurant, where I can use my talent and experience for plated desserts. Thank you for selecting me for this prestigious award. I am truly honored.”

Rita Parale, American River College Scholarship Winner

Taylor Davy, Sommelier Scholarship Winner

“I just returned from San Mateo [for the Court of Master Sommeliers exam] and am so happy to report that I have come back with a pin! I just wanted to say thank you to Les Dames for providing me with the scholarship to make this possible. My gratitude is truly immeasurable. I cannot wait to continue my wine studies and am already looking up certified courses to get my next level by the end of the year. Again, I cannot express how much it means that Les Dames believed in me.

Taylor Davy, Sommelier Scholarship Winner

Aleksa Davila, Farm Academy Scholarship Winner

“By receiving the LDEI scholarship, I have been able to accomplish incredible things such as learn how to drive a nice Kubota tractor and put together a career plan for the next few years. I am very lucky to be graduating from the California Farm Academy Beginning Farmer Training Program. I now have the learning experience I need to continue my future farming endeavors. For now, I will be saving up money to buy a camper van/Class B vehicle so my partner and I will be able to travel and work on farms across the country, finally landing back home in Florida. There, we aspire to own land and build a farm in the future. I am blessed and honored to be an awardee of the LDEI scholarship. Thank you!!!”

Aleksa Davila, Farm Academy Scholarship Winner